Level Sensors for Dairy Processing Plant
Dairy is one of the most demanding and top-ranking industry which is likely to grow remarkably in the recent years driven by greater interest in nutrition. The production works in severe environment which require hygienic and high precision instruments. Sapcon provide solutions that are particularly designed for hygienic application. Now Sapcon's fork level sensor Elixir-T-Uni got international certification from EHEDG. EHEDG Certification : A first for Sapcon Instruments article can help you to understand better about this certification.
Raw Milk Storage
Pasteurized Milk Storage
Pasteurization is the process in which raw milk is heated upto specific temperature to kill the bacteria. For calibration free solution Elixir-T-Uni is a validate solution and also it has status indicator for temperature overshoots.
The Clean-In-Place is the process of cleaning the interior surface of Tanks, Vessels etc. This process is used in hygienic industries which consist of water, acid and other chemicals to remove the bacteria and the remaining material stick in the tank. Elixir-T-Uni can be helpful as it is compact in size and fit everywhere easily.
Butter Storage Tank
Jaw Cooling Balance Tank
The milk is cooled to 4°C to extend its life span and the growth of microorganism is reduced by cooling the milk at jaw cooling balance tank. Use Elixir-T-Uni for this application as it has smoother fork ideal for hygienic application.